Editing Cuisine (section)

===Halfling===
Well-marbled and gamey, the meat of halflings has a savory taste, not unlike rabbit. The best cuts are located on the arms and legs, but the feet can be trimmed of hair and pickled. Best cooked in a pan and served with a mushroom and cream sauce to compliment the flavors. Giants instead prefer to simply eat halflings whole, with Hill Giants particularly enjoying them and the game of "Stuff-Stuff." Halfling fat is highly prized for frying due to its natural buttery flavor.